- Brand: GrowlerWerks
- Material: Stainless Steel, Plastic
- Color: Tungsten
- Capacity: 64 Fluid Ounces
- Age Range (Description): Adult
- STAYS FRESH – patented carbonation system automatically maintains freshness and optimal carbonation for weeks
- STAYS COLD – double wall stainless steel vacuum insulation keeps beverages cold all day
- STAYS CARBONATED – streamlined regulator cap allows you to choose high or low carbonation setting to match the beverage you’re serving
- CO2 CHARGERS NOT INCLUDED – uses 8gram CO2 food grade chargers sold separately
- GO ANYWHERE – durable powder coated finish and rubber footing provide extra protection against dents and scratches
- SERVE WITH STYLE – 3-position dispenser tap provides easy pouring and storing with locked, unlocked, and pour positions
- SAVE MONEY – make your own flavored beverages at home































T. K. –
What i don’t like is the instructions, they seem written for someone who is familiar with the product not some old guy like me. The biggest oversight in the instructions is the CO2 cartridge is punctured when the sleeve that holds it is screwed no by twisting QUICKLY onto the cap. This is why the cap must be in the closed position. I wasted a cartridge by going slow and I stopped when the gas was released. Had I twisted the sleeve tighter fast it would not have been a problem. Next be aware that if you leave the gas to the open position as you pour your glass you may get 2/3rds foam to 1/3rd beer. I manage the gas as I pour my beer by opening and closing the gas knob as I pour. But who the hell cares? My beer is good, it is bubbly and i didn’t have to engineer a CO2 system to keep my beer from losing its pop.What I like, the joy of beer after glass of beer not getting flatter and flatter as I pour each glass from my growler. I am drinking the craft IPA from my local brewer and it is a fresh as when it came from their tap. Gone are the days of the first glass being great and each successive glass getting flatter and flatter. This might just be the best thing to happen to beer since carbonation.RECOMMENDED!Mar 27, 2020 Update-GrowlerWerks customer service is also 5 stars. They resolved my issue quickly. Also note there is a video for first use in the product pictures area. Watch this again when your growler arrives. I’ve filled my growler twice now and every glass poured is as good as the first. They have a nice head and not flat even after a day or more between pours.. Thank GrowlerWerks for fixing my flat craft beer problem!Apr 12, 2020, I’m on my 3rd fill of this growler, beer after beer as good as the first. No oxygen getting in the growler changing the flavor of the beer. Each beer has a full head and just perfect. I even bought a copper UKeg 128 growler as well. Now I don’t have to engineer a way to have my beer properly. RECOMMENDED!
graylingskies –
Came into this not knowing anything about brewing one’s own beverages. Here’s what I’ve learned in a few days. The following is for others new to brewing & soda making. Please add your own thoughts and comments. June 3, 2020.I stupidly had assumed the growler and gas cartridges would do the job. Freshly brewed beer, wine and soda do not come carbonated. I did not know that, lol. Good to know, but It’s not rocket science. I’ll give this growler three stars instead of the one star I wanted to give it. This growler was adequate as a thermos but it provided nothing in the way of attaching a CO2 tank and pressure regulator. At first I didn’t know I’d need more pressure; it was basically useless for what I wanted to do which was make my own sodas (and later beer and iced coffee. Stupid? Stupid, and proud of it).FYI, If you’re aiming to try your hand at carbonating homemade beer recipes, add a tiny amount of yeast (food grade baker’s only- 1/8 tspn per gal of beer) & then allow two days for fermentation (beer & sparkling wine), OR, you can apply FORCED CARBONATION – buy or rent a pressure regulator and CO2 gas tank (5 gal or 10 gal size for home use preferred). Regulators come equipped with two gauges. One gauge indicates the pressure of the gas remaining in the CO2 tank, the second monitors the pressure inside the growler. Sodas are best force carbonated. Beers, yeast. After all, do you really want to make 5 gallons of soda at a time? Well. that was exactly what I did. I had planned on giving a lot of it away on the 4th of July. That’s where the other problem cropped up. With forced carbonation you need a separate container you can pressurize. Figure on a gallon or less at a time, hence I thought I’d start with a metal growler. That was the plan anyway. I was going to try bottling it but people said they’d had glass bottles explode on them.”Goodbye. Thanks for coming. Here you go, hon. Happy Fourth. Don’t forget your five gallons of root beer.”Yes, this growler takes small 8 gram CO2 cartridges. I didn’t have a good experience with them and I was careful to hold off on turning on the flow until everything was properly installed. These growlers are NOT built for carbonating liquids. Actually I haven’t found one that is. The cartridges only provide 12 psi max. to help support the psi of the brew over the course of the day, or while stored and refrigerated. Forced carbonation from scratch requires 30 to 40 psi, and forced carbonation is instantaneous. No waiting required before drinking. For soda or meade, 30 psi is normal, 40 psi is needed for the heavier syrup recipes containing honey, etc. as I found out with a root beer syrup I had purchased.For iced coffee, CO2 gas will spoil the taste of the coffee. I read its the oxygen in the CO2 that spoils the taste. Nitrogen gas should be substituted for CO2 in nitrogenating coffee. Nitro cartridges are available for use in growlers. Again the cartridges don’t provide enough initial pressure.As a drink, nitrogen in coffee is fine. Nitrogen is harmless to humans and supposedly greatly improves the taste. I will be trying it soon. The air we breathe consists of 70% nitrogen. There are two types of nitrogen gas used in nitro cartridges. Straight nitrogen, and N2O. I don’t know why but I can guess. Pure nitrogen can be dangerous if breathed directly. It can displace oxygen in the lungs so its not something to fool around with.Where I live there are no places that sell beer on tap to go. I’ve ordered a 170 ounce keg, separate regulator and CO2 tank. It’s not a hobby that will pay for itself anytime soon, still, I’m looking forward to crafting my own unique beers and sodas. Hope this helps others getting started.
Krausica –
My fiance’s favorite gift ever, he loves it! He can take it to a brewery and get it filled straight from the draft. He’s a big cyclist and is prepping to take it on a bike packing trip to try craft beers along the road. It’s also excellent for camping trips, picnics, dinner parties, and boating! Can’t recommend this enough, it’s relatively light, super sturdy, and the CO2 canisters are pretty cheap. 10/10!
Mauricio Garza –
Bought this on a whim, and it was great! Really keeps the beer cold, and it does not go flat, will have to try with some cocktails…
Ronald E. Winkler –
nothing to say here
Amazon Customer –
This is a perfect way to carry/serve mixed drinks. Keeps cold long enough and it is a relatively easy pour. The hidden co2 bottle also helps keeps a middle hazard from happening. Do wish the handle was metal, but so far, the plastic handle still feels pretty durable
Jason C Smith –
Kept the beer cold and proper after a morning of hiking.
Tammy –
Really happy with this product. We live about thirty minutes from the local breweries so it’s awesome to fill it up(cheap) and then enjoy fresh beer at home.